Antimicrobial Resistance and Food Safety: Methods and - download pdf or read online

By Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson

ISBN-10: 0128012145

ISBN-13: 9780128012147

Antimicrobial Resistance and meals defense: tools and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, rising resistance and resistant pathogens. This research is via a scientific presentation of at the moment utilized method and know-how, together with complex applied sciences for detection, intervention, and knowledge applied sciences. This reference can be utilized as a realistic consultant for scientists, nutrients engineers, and regulatory body of workers in addition to scholars in nutrients safeguard, foodstuff microbiology, or foodstuff science.

  • Includes research of all significant pathogens of concern
  • Provides many case reviews and examples of primary study findings
  • Presents contemporary advances in methodologies and analytical software
  • Demonstrates possibility evaluate utilizing details applied sciences in foodborne pathogens

Show description

Read or Download Antimicrobial Resistance and Food Safety: Methods and Techniques PDF

Similar food science books

Get Fruit and Vegetable Processing: Improving Quality (Woodhead PDF

With its exotic editor and foreign workforce of participants, Fruit and Vegetable Processing presents an authoritative evaluation of key learn on measuring and enhancing the standard of either clean and processed vegetables and fruit. The e-book discusses measuring caliber and retaining the protection and caliber of processing fruit and greens.

Jim Smith, Lily Hong-Shum's Food Additives Data Book PDF

Using ingredients in nutrients is dynamic, as shoppers call for fewer ingredients in meals and governments evaluate the checklist of additions licensed and their accredited degrees. Scientists additionally refine the information of the chance evaluate approach and increase substitute ingredients, procedures or constituents. The revised moment version of this significant reference paintings covers all of the "must-have" technical info on nutrition ingredients.

Download PDF by Michael G. Kontominas: Food analysis and preservation : current research topics

Content material: advent choice of DSP pollutants in Mussels and Decontamination utilizing Ozonation impression of sunshine on nutrition Loss and Shelf lifetime of Pasteurized Milk programs in puppy Bottles Differentiation of Greek additional Virgin Oils in response to Cultivar and Geographical foundation influence of Irradiation at the Migration of ATBC Plasticizer from P(VdC-VC) motion pictures Into Fish Fillets assessment of Bag-in-Box as Packaging fabric for Dry White Wine impression of Ozonation together with Packaging and Refrigeration on Shelf existence Extension of unpolluted Tomatoes mixed impact of crucial Oils and Nisin on Shelf-Life Extension of Meat saved at four mixed influence of crucial Oils and Nisin at the Survival of Listeria Shelf-Life Extension of flooring Meat, saved at four : utilizing Chitosan and an Oxygen Absorber keep an eye on of E.

Shaun Kennedy's Food Protection and Security. Preventing and Mitigating PDF

Meals defense and safety: combating and Mitigating Intentional and unintended illness of meals and Beverage offers the most recent details on our have to shield our nutrition offer from unintentional infection, economically prompted adulteration, and infection with reason to hurt (bioterrorism or agro-terrorism).

Additional resources for Antimicrobial Resistance and Food Safety: Methods and Techniques

Sample text

J. Food Prot. 73, 1038–1046. , 2005. Study on the resistance of Escherichia coli O157:H7 to disinfectants in relationship with its plasmid pO157 and chromosome DNA. Sichuan. Da. Xue. Xue. Bao. Yi. Xue. Ban. 36, 862–865. , 2001. Sublethal sanitizer stress and adaptive response of Escherichia coli O157:H7. J. Food Prot. 64, 767–769. Chapter 3 Antibiotic Resistance in Pathogenic Salmonella Steven C. Ricke and Juliany Rivera Calo Center for Food Safety and Department of Food Science, University of Arkansas, Fayetteville, AR, USA Chapter Outline Introduction 37 Salmonella spp.

2006. Stress response of Escherichia coli. Compr. Rev. Food Sci. Food Saf. 5, 52–64. , 2000. Changing patterns of infectious disease. Nature 406, 762–767. , 2003. Molecular characterization of a new class 3 integron in Klebsiella pneumoniae. Antimicrob. Agents Chemother. 47, 2838–2843. , 2001. Glutamatedecarboxylase system protects Listeria monocytogenes in gastric fluid. Mol. Microbiol. 40, 465–475. , 1991. Antimicrobial agents. J. ), Swine Nutrition Butterworth-Heinemann, Stoneham, MA, pp. 297–314.

154, 392–397. , 1978. The chemistry of dioxygen and its reduction products. W. , New York, NY, pp. 5–12. , 2003. Thermal inactivation of Escherichia coli O157:H7 in ground beef supplemented with sodium lactate. J. Food Prot. 66, 664–667. , 2006. History of antimicrobial usage in agriculture: an overview. M. ), Antimicrobial Resistance in Bacteria of Animal Origin ASM Press, Washington, DC, pp. 19–29. , 2006. The role of periplasmic antioxidant enzymes (superoxide dismutase and thiol peroxidase) of the Shiga toxin-producing Escherichia coli O157:H7 in the formation of biofilms.

Download PDF sample

Antimicrobial Resistance and Food Safety: Methods and Techniques by Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson

by Jeff

Rated 4.21 of 5 – based on 19 votes