Antimicrobial Resistance and Food Safety: Methods and - download pdf or read online

By Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson

ISBN-10: 0128012145

ISBN-13: 9780128012147

Antimicrobial Resistance and meals defense: tools and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, rising resistance and resistant pathogens. This research is via a scientific presentation of at the moment utilized method and know-how, together with complex applied sciences for detection, intervention, and knowledge applied sciences. This reference can be utilized as a realistic consultant for scientists, nutrients engineers, and regulatory body of workers in addition to scholars in nutrients safeguard, foodstuff microbiology, or foodstuff science.

  • Includes research of all significant pathogens of concern
  • Provides many case reviews and examples of primary study findings
  • Presents contemporary advances in methodologies and analytical software
  • Demonstrates possibility evaluate utilizing details applied sciences in foodborne pathogens

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Additional resources for Antimicrobial Resistance and Food Safety: Methods and Techniques

Sample text

J. Food Prot. 73, 1038–1046. , 2005. Study on the resistance of Escherichia coli O157:H7 to disinfectants in relationship with its plasmid pO157 and chromosome DNA. Sichuan. Da. Xue. Xue. Bao. Yi. Xue. Ban. 36, 862–865. , 2001. Sublethal sanitizer stress and adaptive response of Escherichia coli O157:H7. J. Food Prot. 64, 767–769. Chapter 3 Antibiotic Resistance in Pathogenic Salmonella Steven C. Ricke and Juliany Rivera Calo Center for Food Safety and Department of Food Science, University of Arkansas, Fayetteville, AR, USA Chapter Outline Introduction 37 Salmonella spp.

2006. Stress response of Escherichia coli. Compr. Rev. Food Sci. Food Saf. 5, 52–64. , 2000. Changing patterns of infectious disease. Nature 406, 762–767. , 2003. Molecular characterization of a new class 3 integron in Klebsiella pneumoniae. Antimicrob. Agents Chemother. 47, 2838–2843. , 2001. Glutamatedecarboxylase system protects Listeria monocytogenes in gastric fluid. Mol. Microbiol. 40, 465–475. , 1991. Antimicrobial agents. J. ), Swine Nutrition Butterworth-Heinemann, Stoneham, MA, pp. 297–314.

154, 392–397. , 1978. The chemistry of dioxygen and its reduction products. W. , New York, NY, pp. 5–12. , 2003. Thermal inactivation of Escherichia coli O157:H7 in ground beef supplemented with sodium lactate. J. Food Prot. 66, 664–667. , 2006. History of antimicrobial usage in agriculture: an overview. M. ), Antimicrobial Resistance in Bacteria of Animal Origin ASM Press, Washington, DC, pp. 19–29. , 2006. The role of periplasmic antioxidant enzymes (superoxide dismutase and thiol peroxidase) of the Shiga toxin-producing Escherichia coli O157:H7 in the formation of biofilms.

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Antimicrobial Resistance and Food Safety: Methods and Techniques by Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson


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