By Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson
Antimicrobial Resistance and meals defense: tools and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, rising resistance and resistant pathogens. This research is via a scientific presentation of at the moment utilized method and know-how, together with complex applied sciences for detection, intervention, and knowledge applied sciences. This reference can be utilized as a realistic consultant for scientists, nutrients engineers, and regulatory body of workers in addition to scholars in nutrients safeguard, foodstuff microbiology, or foodstuff science.
- Includes research of all significant pathogens of concern
- Provides many case reviews and examples of primary study findings
- Presents contemporary advances in methodologies and analytical software
- Demonstrates possibility evaluate utilizing details applied sciences in foodborne pathogens
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Additional resources for Antimicrobial Resistance and Food Safety: Methods and Techniques
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Antimicrobial Resistance and Food Safety: Methods and Techniques by Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson